Boiled Shrimp Dip
March 28th 2010 Posted at Wild Game
0 Comments 
Servings: 1 Servings
Category: Wildgame | Appetizers
Ingredients
- 1 pt Mayonnaise
- 1 ts Capers, minced
- 1 ts Anchovies, minced
- 1/2 Lemon, juice of
- Tabasco, dash
- Worcestershire sauce, dash
- 1 Dill pickle, medium, minced
- 1/4 c Parsley, finely chopped
- 1/2 tb Horseradish, creamed
- 2 tb Mustard, creole
- 2 Garlic clove, minced
- 2 tb Onion, minced
Directions
Mix all ingredients and chill. Source: Beach Cab Co’s January JET BLAST circular. Recipe date: 01/16/88 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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