Hot Food & Recipes

Servings: 8 Servings
Category: Appetizers | Seafood
Ingredients

• 1 10 ounce can Pillsbury
• Refrigerated All Ready Pizza
• Crust
• 2 tb Margarine or butter
• 1/4 c Sliced green onions
• 1/4 c Chopped red bell pepper
• 8 Eggs
• 1/4 c Milk
• 1/8 ts Pepper
• 1 4 ounce pkg. smoked salmon,
• -flaked
• 1/2 c Cream cheese with chives and
• -onion (from 8 oz. tub)

Directions
Heat oven to 425

Servings: 1 servings
Category: Appetizer
Ingredients

• 1 cn Smoked oysters
• 1 Box Trisket crackers; (you
• -may use another kind if you
• -wish)
• 1 Round brie
• Garlic powder
• Hot sauce of your choice;
• -(Tabasco-like or habanero
• -sauces seem to work best)

Directions
Andie Paysinger’s brie and filo concoction reminded me of a snack that I make occasionally for myself and my daughters. The recipe follows : On a cookie sheet spread out a single layer of the crackers and place one smoked oyster on each cracker. So you will need as many crackers as you have oysters. Splash each with a healthy dose of the hot sauce and liberally dust with the garlic powder. Finally lay a slice of brie on top. I usually cut the brie 1/4″ thick and of a size to cover the oyster in question, since not all the oysters are the same size. Place under a broiler for about 2 minutes and then eat. My youngest daughter is fanatical about these snacks. She frequently begs me to make them for her and I am only too happy to oblige. Posted to CHILE-HEADS DIGEST by “Goslowsky, George” on May 28, 1999, converted by MM_Buster v2.0l.

Servings: 6 Servings
Category: Appetizers | Fish
Ingredients

• 1 lb Smoked fish (bluefish,trout
• - etc.) skin, bone & chopped
• 1/2 c Green onion, chopped
• 1/4 c Lemon juice, fresh
• 1/4 c Cream cheese, room temp.

Directions
Mix ingredients together in medium bowl to blend. Spoon into a bowl. Serve. BA 8/97 Posted to MM-Recipes Digest by Lisa on Sep 05, 1999