Hot Food & Recipes

Servings: 1 servings
Category: Bar-b-q | On the gril
Ingredients

• 4 lb Pork country-style ribs
• 1 6 ounces can tomato paste
• 1/2 c Brown sugar; packed
• 1/4 c Frozen orange juice
• -concentrate; thawed
• 2 tb Red wine vinegar
• 1 tb Mustard
• 1 tb Worcestershire sauce
• 1/2 ts Pepper

Directions
Cut ribs into 1 rib portions. For sauce, combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill to catch dri[[ings. Place ribs on grill, about about 6 inches above slow coals. Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook covered , 25-35 min.more or until done, turning and basting frequently with sauce. Watch carefully so ribs don’t burn. Converted by MM_Buster v2.0l.

Servings: 1 servings
Category: Bar-b-q | On the gril
Ingredients

• 1/4 c Paprika; (hungarian)
• 1 tb Season salt
• 1 ts Season salt
• 1 tb Pepper
• 1 ts Dry mustard
• 1 1/2 ts Chili powder
• 1 ts Garlic powder
• 1 ts Oregano
• 1 ts Celery seed
• 3 lb Spareribs
• 1/2 c White wine vinegar

Directions
Combine first 9 ingredients in a small bowl, and set aside. cut ribs into serving size pieces. Pour Vinegar into a spray bottle, and mist the ribs. Coat ribs with seasoning mixture. Grill about 5 inches from medium coals for 1 hour, misting with vinegar and turning frequently. By emory!rahul.net!watson@sunshine.eushc.org on Mar 23, 1994. Converted by MM_Buster v2.0l.

Servings: 4 servings
Category: Barbecue ma | Barbman1
Ingredients

• 2 lb Flank steak
• 1 Red bell pepper; seeded and
• -sliced
• 1 Jalapeno; minced fine
• 1/2 Head cabbage; Napa, sliced
• 1/2 c Fresh basil; chopped
• 1/2 c Fresh mint; chopped
• 1/2 c Fresh cilantro; chopped
• 1/4 c Cracked black pepper
• 3 tb Kosher salt

Directions
———————————-DRESSING———————————- 3 Garlic cloves; minced 1 sm Ginger root; minced 1/2 c Fresh lime juice 3 tb Fish sauce 3 tb Sugar 2 tb Peanuts; dry-roasted, ; chopped Prepare the grill for the direct heat method. Mix the jalapeno, salt and pepper and coat the steak with the mixture. Place the steak on the hot grid using a medium hot fire. Grill for 6-7 minutes per side for medium done. Assemble the cabbage, bell pepper, basil, mint and cilantro in a large bowl and reserve. In a mixing bowl whisk the garlic, ginger, lime juice, fish sauce, sugar and peanuts until blended. Remove the steak from the grill, let cool for ten minutes prior to slicing against the grain. Top the salad with the sliced steak and pour the dressing over the salad. Recipe by: Steve Dolinsky of CLTV News Good Eating Converted by MM_Buster v2.0l.

Servings: 1 servings
Category: Barbecue | Grilled | Rubs | Rubs and sp
Ingredients

• 1/4 c Allspice; ground
• 1/4 c Brown sugar
• 1/4 c Onion powder
• 2 tb Salt
• 2 ts Nutmeg; ground
• 2 ts Cinnamon; ground
• 2 ts Thyme; ground

Directions
Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place. NOTES : For tender cuts of pork. Converted by MM_Buster v2.0l.

Servings: 64 servings
Category: Barbecue | Sauce
Ingredients

• 2 tb Oil; (bacon drippings)
• 1 md Onion; slivered
• 4 Cloves garlic; chopped
• 28 fl Crushed tomatoes
• 1 1/2 c Ketchup
• 1 c Fresh orange juice
• 6 tb Fresh lemon juice
• 6 tb Red wine vinegar
• 1/2 c Water
• 2 tb Liquid smoke flavoring
• 1/4 c Honey
• 1/2 c Brown sugar; packed
• 3 tb Crystallized ginger; finely
• -chopped
• 2 tb Dark molasses
• 1 tb Worcestershire sauce
• 1/4 ts Tobasco
• 2 tb Chili powder
• 1 tb Coriander; ground
• 1 tb Dry mustard
• 1 ts Salt

Directions
Saute onion until golden brown. Add garlic for one minute. Add remaining ingredients. Bring to boil. Reduce heat and simmer 45 minutes, stirring frequently. Posted to bbq-digest by PhantomBBQ@aol.com on Aug 26, 1998, converted by MM_Buster v2.0l.