Hot Food & Recipes

Servings: 1 Servings
Category: Beverages
Ingredients

• 3 x Eggs
• 3 tb Chocolate syrup
• 1 c Whiskey
• 1 cn Eagle milk
• 12 oz Coffee rich

Directions
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

Servings: 1 Servings
Category: Beverages
Ingredients

• 3 x Eggs
• 1 tb Vanilla
• 1/3 c Water
• 1 c Whipping cream
• 2 tb Chocolate syrup
• 1 1/2 tb Instant coffee
• 1 cn Eagle milk
• 1 1/3 c Irish whiskey

Directions
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

Servings: 1 Servings
Category: Beverages
Ingredients

• 1 c Sweetened condensed milk
• 2 c 80 proof whiskey
• 2 oz Coffee liquer
• 2 c Half & half
• 1 ts Instant coffee

Directions
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

Servings: 1 Servings
Category: Beverages | Alcohol
Ingredients

• 3 Eggs
• 15 oz Canned milk or “Eagle Brand”
• 1/2 pt Whipping cream
• 1/2 ts Coconut extract
• 3 tb Chocolate syrup
• 13 oz Scotch Whiskey, (mickey)

Directions
Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

Servings: 1 Servings
Category: Beverages | Eggs
Ingredients

• 225 ml Whiskey
• 1 cn Eagle brand condensed milk
• 3 Eggs
• 1 tb Hershey’s
• 1 tb Vanilla

Directions
1. Blend and refrigerate. Difficulty : very easy. Precision : measure ingredients. Posted to FOODWINE Digest 09 Dec 96 From: Ellen Court Date: Tue, 10 Dec 1996 08:21:47 -0600

Servings: 1 Servings
Category: Beverage
Ingredients

• 3 Eggs
• 1 ts Coconut essence (extract)
• 1 1/2 tb Chocolate syrup
• 1 c Whiskey
• 1/2 ts Coffee powder

Directions
Blend all ingredients in ablender for no longer than 2mins. Pour over ice and enjoy straight away. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

Servings: 1 Servings
Category: Beverages
Ingredients

• 1/2 oz Lime or lemon juice; fresh
• 1/2 ts Sugar
• 1 ts Grenadine
• 2 oz Light Rum, Bacardi

Directions
Shake ingredients well with cracked ice. Strain into cocktail glass and serve. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

Servings: 1 Servings
Category: Beverage
Ingredients

• 1 oz Tequila
• 1/2 ts Tabasco (1 teaspoon for the
• -chile head version)
• 1 oz Sambuca (an Italian anise
• -liquor)
• 1 Coffee bean

Directions
Date: Wed, 3 Apr 1996 19:47:16 -0500 From: RickD011@aol.com Add one once of tequila to a tall thin glass such as a parfait glass or champagne flute. Carefully add about 1/2 teaspoon (1 teaspoon for the chile head version) of tabasco down the side of the glass; it should sink to the bottom. Even more carefully add one ounce of Sambuca (an Italian anise liquor). You should have three layers, with the tabasco in the middle. Drop a coffee bean into the drink. This is usually drunk in one gulp, then you bite the bean. You can probably substitute ouzo or anisette for the sambuca, and your favorite hot sauce for the tabasco as long as it’s not too thick. If the densities of the substitutes are much different, however, you might not get nice distinct layers. CHILE-HEADS DIGEST V2 #285 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

Servings: 1 Servings
Category: Beverage
Ingredients

• 1 tb Cocoa
• 1 tb Honey
• 1 ts Cinnamon
• 1 pn Nutmeg
• 1 dr Vanilla extract
• Chili powder to taste
• 2 c Hot water

Directions
This recipe was kindly send to me over the Net by someone who got it at the Cadbury’s factory: Mix with 2 cups hot water and leave until cold. To make it Spanish, replace honey with sugar and serve hot. MCCASKEY@CORE.SYMNET.NET (CARL AND NANCY MCCASKEY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

Servings: 4 Servings
Category: Beverages | Vegetables
Ingredients

• 1 md Avocado
• 1 lg Cucumber
• 1 Lemon; juice of
• 1/2 c Parsley; chopped
• 2 c -Crushed Ice

Directions
———————————-GARNISH———————————- Lemon slices; -OR- Cucumber peel Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend together again. Strain into glasses. Garnish with lemon slices or cucumber peel. SERVES:4 SOURCE:_The Non-Drinker’s Drink Book_ by Gail Schioler From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini