Hot Food & Recipes

Servings: 1 servings
Category: Beverages | Breakfast | Vegan | Vegetarian | Tofu
Ingredients

• 1/4 pk Tofu; or Mori-Nu lite tofu
• 1/2 c Strawberries; or blueberries
• 1/2 c Ice
• 2 tb Sugar; optional
• Water or juice; as needed

Directions
Place the ingredients in a blender and process until smooth. Recipe by: Vita Mix pamphlet Posted to EAT-LF Digest by “Ellen C.” on Dec 31, 1998, converted by MM_Buster v2.0l.

Servings: 20 Servings
Category: Beverages | Christmas
Ingredients

• 1 pk Frozen strawberries
• 1/4 c Granulated sugar
• 1 cn 12.5 oz frozen pink lemonade
• -concentrate
• 2 c Cold tea
• 2 c Cold water
• 1 Bottle (750 ml) ginger ale

Directions
In blender container, whirl strawberries with sugar. In large pitcher, blend strawberry puree with frozen concentrate, tea and water. At serving time, add ginger ale and pour into punch bowl over ice. Makes 20 servings ( 1/2 cup each.) Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by “Cindy Hartlin” on Nov 11, 1999

Servings: 1 1/2 quarts
Category: Beverage | Fruit | Sthrn/livng
Ingredients

• 2 pt Strawberries, fresh
• 1 1/2 c Sugar
• 3 c Water
• 1 1/2 c Lemon juice

Directions
Place strawberries in container of food processor or electric blender; process until smooth. Combine sugar and water in saucepan; cook over medium heat until sugar is dissolved. Combine sugar mixture, strawberries, and lemon juice; mix well. Chill; serve over ice. Garnish as desired. SOURCE: Southern Living Magazine. Typos by Nancy Coleman. From: Nancy Coleman Date: 05-31-94 Posted to MM-Recipes Digest V4 #4 by “Rfm” on Jan 30, 99

Servings: 24 Servings
Category: Beverages | Holidays | Low-fat
Ingredients

• 1 c Water
• 1 (3 oz.) pkg. strawberry
• -flavor gelatin
• 1 ( 6 oz.) can frozen lemon
• -ade concentrate, thawed
• 2 c Cold water
• 1 ( 750 ml) bottle rose wine,
• -chilled
• 1 ( 750 ml) bottle champagne,
• -chilled
• 1 pt (2 cups) fresh strawberries
• -with stems, frozen

Directions
In small saucepan, bring water to a boil. Add gelatin; stir until gelatin is dissolved. Cool. In punch bowl, combine gelatin mixture, lemonade concentrate and cold water; mix well. Just before serving, stir in wine, champagne and frozen strawberries. Yield: 24 ( 1/2 cup) servings. Typed in MMFormat by cjhartlin@email.msn.com Source: The Best Appetizer Cookbook Nov 99 Posted to MM-Recipes Digest by “Cindy Hartlin” on Nov 5, 1999

Servings: 1 servings
Category: Beverages | Breakfast | Vegetarian
Ingredients

• 1 c Frozen strawberries;
• -unsweetened
• 3 tb Lowfat cottage cheese
• 1/4 c Apple juice; frozen
• -concentrate
• 1 ts Vanilla extract
• 2/3 c Skim milk

Directions
Blend cottage cheese until smooth in a blender. Add the apple juice concentrate and process for 5 more sceonds. Add the strawberries and vanilla and process until the strawberries are pureed. Add the milk and process until well blended. Recipe by: Wellness Shakes and Juice Bar Drinks, Time Life Books Posted to EAT-LF Digest by “Ellen C.” on Dec 31, 1998, converted by MM_Buster v2.0l.

Servings: 2 Servings
Category: Beverages
Ingredients

• 1 Egg
• 1/2 c Orange juice
• 1 tb Lemon juice
• Crushed ice
• 2 tb Sugar
• Dash nutmeg

Directions
Dissolve sugar in the fruit juices. Add egg and crushed ice. Shake until egg is thoroughly beaten and foamy. Strain and serve over crushed iced. Put a few grains of nutmeg on top. Yield: 2 Typed in MMFormat by cjhartlin@email.msn.com Source: For Cooks on the Go. Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 9, 1999

Servings: 1 Servings
Category: Beverages
Ingredients

• 1 qt Water
• 2 c Sugar
• 4 Cloves
• 4 Cinnamon sticks
• 4 Star anise
• 1 Vanilla pod; split
• 6 sl Fresh ginger; thin slices
• 2 Light red wine – (750 ml ea)
• (such as beaujolais or
• -cotes de rhone)
• 2 qt Freshly-squeezed orange
• -juice
• 1/4 c Freshly-squeezed lime juice
• Ice

Directions
Recipe by: Susan Feniger and Mary Sue Milliken In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6324 broadcast 12-13 1996) Downloaded from their Web-Site – http://www.foodtv.com Compliments of: Kathleen’s Recipe Swap Page recipes@escape.ca http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on May 24, 1999

Servings: 12 Hot drinks
Category: Beverages
Ingredients

• 1 (46 oz.) can peach nectar
• 1 (20 oz.) can orange juice
• 1/2 c Brown sugar, firmly packed
• 3 (3 inch) pieces stick
• -cinnamon, broken
• 1/2 ts Whole cloves
• 2 tb Lime juice

Directions
Combine peach nectar, orange juice, and brown sugar in a large saucepan. Tie cinnamon sticks and cloves in a cheesecloth bag and drop into saucepan. Heat slowly, stirring constantly, until sugar dissolves; simmer 10 minutes. Stir in lime juice; ladle into mugs. You may garnish with cinnamon sticks. Serve warm. Yield: 12 Typed in MMFormat by cjhartlin@email.msn.com Source: For Cooks on the Go Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 9, 1999

Servings: 8 2/3 cups
Category: Beverages | Showers
Ingredients

• 1/2 c Instant espresso coffee
• 2 tb Brown sugar
• 1 c Coffee-flavored liqueur
• 1/2 c Irish cream liqueur
• Boiling water
• Sweetened whipped cream
• Orange zest*

Directions
In small bowl, combine espresso, sugar and liqueurs; mix well. Store mix in covered container in refrigerator. For each serving, spoon 3 tablespoons of mix into small cup; add 1/2 cup boiling water. Stir to blend. Top with whipped cream and orange zest. Mix can be store several weeks in refrigerator. Yield: 8 2/3 cup servings. Note: *Orange zest is the colored outer peel of the orange. Remove with citrus zester or vegetable peeler. Cut into strips, if desired. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Cookbook Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999

Servings: 1 Servings
Category: Beverages | Bb:np:nt: :
Ingredients

• 1/3 lb Tofu
• 2 tb Wheat germ
• 1/2 tb Sugar
• 1/2 tb Vanilla
• 4 oz Orange juice
• 1/2 Banana
• 1 c Frozen berries

Directions
Blend together. Source: First for Women 10/25/99 Posted to MM-Recipes Digest by jbowde19@idt.net on Oct 16, 1999