Hot Food & Recipes

Servings: 1 Servings
Category: Beverages | Holiday
Ingredients

• 1 oz Brandy (1 pint)
• 1 oz Rum (1/2 pint)
• 1 oz Madeira (1/2 pint)
• 1 Egg (12)
• 1 ts Sugar (2 cups)
• 3/4 c Milk (3 pints) -OR-
• 2 oz Heavy cream (3 pints)
• Nutmeg

Directions
Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings. Posted to MM-Recipes Digest V4 #260 by “Deborah K

Servings: 1 Servings
Category: Beverage
Ingredients

• 18 “wine peppers” or similar
• -quantity of the tiny red
• -peppers
• Barbados white rum
• Sherry

Directions
From: anthony rue
Date: Sat, 17 Aug 96 17:42:15 -0000 Here’s a twist on the pepper booze that was posted a few weeks ago. Can’t say I’ve tried it myself; I only bring back Cockspur VSOR and I’m not about to cut it with sherry. As for amounts, I mostly saw 12 oz bottles of rum in the non-tourist stores and would use that as a starting point: Remove stems from the peppers and place in a bottle, then cover with rum and leave for two weeks. Strain and dilute to required “hotness” with sherry. CHILE-HEADS DIGEST V3 #076 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

Servings: 1 Servings
Category: Beverage
Ingredients

• 1 c Whiskey
• 14 oz Sweetened; condensed milk
• 1 c Half & half or whipping
• -Cream
• 4 Eggs
• 1/2 c Chocolate syrup
• 2 ts Instant coffee
• 3 ts Vanilla
• 1 pk Sweet & low

Directions
Put all ingredients in blender and blend until well mixed 1 to 2 minutes. (DO NOT FORGET TO ADD THE SWEET & LOW) Refrigerate! Date: Wed, 19 Jun 1996 17:51:58 -0600 From: Blackhawk
MM-Recipes Digest V3 #172 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

Servings: 1 Servings
Category: Beverage
Ingredients

• 1 c Irish whiskey
• 1 cn Sweetened condensed milk
• 3/4 c Whipping cream
• 4 Eggs
• 1 tb Sugar
• 2 ts Chocolate extract
• 2 tb Vanilla
• 1/2 tb Coconut extract
• 2 ts Instant coffee

Directions
Blend all ingredients together. Store a couple of days in the refrigerator. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

Servings: 1 Servings
Category: Beverages | Kooknet
Ingredients

• 1 Baileys
• 1 Coffee Liqueur
• 1 Orange Liqueur

Directions
Layer ingredients into a small snifter or shot glass. Source: Baileys Dessert Heaven From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

Servings: 6 Servings
Category: Beverage
Ingredients

• 6 oz Cream
• 2 oz Creme de Cacao
• 2 oz Kahlua
• 1 oz Vodka
• 1/2 oz Gin

Directions
Mix it all, and serve over ice. Posted on GEnie Food & Wine RT Jan 09, 1992 by M.SOLINAS [Solinas] MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 Date: Wed, 26 Jun 96 07:58:57 From: dlassiter@atsva.com MC-Recipe Digest V1 #130 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

Servings: 1 Servings
Category: Beverage
Ingredients

• 1 c Light cream
• 1 cn (14-oz) Eagle sweetened
• -Condensed milk
• 1 2/3 c Irish Whiskey
• 1 ts Instant coffee
• 2 tb Hershey’s chocolate syrup
• 1 ts Vanilla
• 1 ts Almond extract

Directions
Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups. More Top Secret Recipes – Todd Wilbur From the collection of Jim Vorheis Date: Wed, 26 Jun 96 07:58:57 From: dlassiter@atsva.com MC-Recipe Digest V1 #130 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

Servings: 1 Servings
Category: Beverages
Ingredients

• 3 oz Bailey’s Irish Cream
• 3 oz Milk
• 1 1/2 oz Chocolate or vanilla syrup
• 6 oz Bottle seltzer water or club
• -soda

Directions
In a soda glass, stir together the Bailey’s, milk, and syrup until well blended. Add the seltzer water all at once, which will produce 2-inch foamy head. Serve immediately. Makes 1 serving. MasterCook formatted by Ethel Snyder NOTES : This recipe is a modern version of the 1930′s New York soda fountain classic. Recipe by: HOME MAGAZINE — JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997

Servings: 1 Servings
Category: Beverages
Ingredients

• 1 c Whiskey
• 1 cn Eagle brand condensed milk
• 3 Eggs
• 1 tb Hershey’s chocolate
• 1 tb Vanilla

Directions
Blend & refrigerate File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Servings: 1 Servings
Category: Beverages
Ingredients

• 3 x Eggs
• 1 tb Instant coffee
• 1/2 c Water
• 1 1/2 c Whipping cream

Directions
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini