July 11th 2006 Posted at Breads
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Servings: 8 Servings
Category: Bread
Ingredients
- 2/3 c Milk
- 3 tb Vegetable oil
- 1 1/2 tb Sugar
- 1/4 ts Cinnamon
- 1 ts Salt
- 2 c Bread flour
- 2 ts Yeast
- 3/4 c Apple; peeled and chopped
Directions
Recipe by: The Bread Machine Cookbook From: sherae@zeta.org.au (Sheri McRae) Date: Fri, 10 May 1996 13:47:53 +1000 Add ingredients in order, adding apple pieces with liquid ingredients. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #79 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.
July 11th 2006 Posted at Breads
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Servings: 1 Servings
Category: Breads | Breakfast | Brunch
Ingredients
- 1/2 c Unsalted butter, softened
- 1/3 c Sugar
- 1/3 c Honey
- 2 lg Eggs
- 1 c Whole wheat flour
- 1 c All purpose flour
- 1 ts Double acting baking powder
- 1/2 ts Baking soda
- 1 1/2 c Granny smith apples,grated
- 1/2 c Swiss cheese, grated
- 1/2 c Pecans,chopped
Directions
———————————-GARNISH———————————- Apple wedges 1/4 c Lemon juice 1 8oz. Gouda cheese wheel 1 8oz farmer’s cheese wheel——————————-ACCOMPANIMENT——————————- 1 8oz.package cream cheese 1 tb Granny smith apples, grated In a large bowl, cream together the butter and sugar. Beat in the honey and the eggs. Sift together the Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu: Page 3 of 3 flours, baking powder, baking soda and salt into the butter mixture. Stir mixture until it is well combined and stir in the apples, cheese and pecans. Spoon into well greased 9×5 loaf pan. Bake at 350F for 50-60 minutes, or until toothpick comes out clean. Remove from pan. Cool completely. Serve sliced bread with accompaniments. Garnish with cheese wheels and apple wedges. (dip apple wedges in lemon juice to preserve color). Converted by MMCONV vers. 1.10 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
July 11th 2006 Posted at Breads
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Servings: 12 Servings
Category: Bread
Ingredients
- 1/2 c Margarine
- 1/2 c Sugar
- 2 Eggs
- 1 1/2 c Flour
- 1 ts Baking soda
- 1/2 ts Salt
- 3/4 c Rolled oats
- 2/3 c Grated sharp cheese
- 1/4 c Milk
- 1 c Apple pie filling; chopped
- -apple or applesauce
- 1/2 c Nuts
Directions
Preheat oven to 375
July 11th 2006 Posted at Breads
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Servings: 8 Servings
Category: Breads | Cheese
Ingredients
- 1/2 c Butter Or Margarine
- 2/3 c Sugar
- 2 x Eggs
- Apple, Peeled And Chopped
- 1/2 c Grated Sharp Cheddar Cheese
- 1/3 c Chopped Walnuts
- 2 c Flour
- 1 ts Baking Powder
- 1/2 ts Baking Soda
- 1/2 ts Salt
Directions
Preheat oven to 350
July 11th 2006 Posted at Breads
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Servings: 8 Servings
Category: Breads | Quick | Fruits
Ingredients
- 1 1/2 c All-purpose flour
- 1/4 c Margarine or butter
- 1/2 ts Baking powder
- 8 oz Shredded Cheddar — (2
- Cups)
- 1/2 ts Baking soda
- 1/4 c Unsalted sunflower nuts
- 1/4 ts Salt
- 1/2 c Motts Apple Sauce
Directions
Heat oven to 400 F. In medium bowl, combine flour, baking powder, baking soda and salt. Using pastry blender or fork, cut in margarine until mixture is crumbly. Stir in cheese and nuts. Add apple sauce; stir just until moistened. On floured surface, knead dough gently 5 or 6 times. Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick. Cut into wedges; separate slightly. Bake for 12 to 16 minutes or until lightly browned. Serve warm. 8 to 12 servings. Good with chili. Recipe By : MOTT’S Apple Sauce Recipe Booklet From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
July 11th 2006 Posted at Breads
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Servings: 20 Servings
Category: Bread
Ingredients
- 1 3/4 c Water
- 1 c Whole-bran cereal
- 1/4 c Butter or margarine
- 5 1/2 -(up to)
- 6 c All-purpose flour
- 1/3 c Firmly packed light brown
- -sugar
- 2 pk Rapid-rise yeast (yeast that
- -requires only one rising)
- 1 1/2 ts Salt
- 3/4 ts Ground nutmeg
- 2 c Finely chopped apples
- -(about 2 apples)
Directions
———————————–ICING———————————– 1 c Confectioners’ sugar 1 -(up to) 2 tb Apple juice concentrate or -lemon juice From: esined@inforail.MV.COM (Denise Gaunt) Date: 17 Aug 1995 12:44:37 -0500 Heat water, bran and butter until very warm, 125 to 130 degrees; let stand 5 minutes. Meanwhile, in a large bowl, combine 1 cup of the flour, the sugar, undissolved yeast, salt and nutmeg. Stir bran mixture into dry ingredients. Stir in apple and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover, let rest 10 minutes. Divide dough in half. On lightly floured surface, roll each half to a 12- by 7-inch rectangle. Roll each up tightly from short end as for a jellyroll. Pinch seams and ends to seal. Place each loaf, seam side down, in greased 8-1/2 X 4-1/2 X 2-1/2-inch loaf pan. Cover, let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Bake in a 375-degree oven for 40 minutes or until done. Remove from pans; cool on wire rack. Drizzle with icing. For the icing: Combine 1 cup confectioners’ sugar and 1 to 2 tbls apple juice concentrate or lemon juice. Beat until smooth. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.
July 11th 2006 Posted at Breads
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Servings: 2 Servings
Category: Breads | Apples
Ingredients
- 2 c Flour
- 3 Apples
- 1 ts Salt
- 4 ts Baking powder
- 2 tb Brown sugar
- 4 tb Shortening
- 3/4 c Milk
- 2 c Chopped raisins
- 1 ts Cinnamon
- 1 Egg; well beaten
- 2 tb Melted butter or butter
- 2 tb Brown sugar
- -substitute
Directions
Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and core apples and cut in thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together. Bake in moderate oven (400 F) 20 minutes or until apples are tender. 9 servings. 1941 Pat Empson 05/24 11:11 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
July 11th 2006 Posted at Breads
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Servings: 12 Servings
Category: Breads | Desserts | Fruits
Ingredients
- 4 c Flour
- 1 ts Salt
- 2 c Sugar
- 1 c Vegetable Oil
- 2 ts Vanilla
- 1 c Chopped Nuts
- 2 ts Baking Soda
- 2 ts Cinnamon
- 4 x Eggs, beaten
- 1/4 c Sour Cream
- 2 c Chopped Apples
Directions
Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans. Bake 1 hour or until loaves test done. Males 2 loaves. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
July 11th 2006 Posted at Breads
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Servings: 1 Servings
Category: Breads
Ingredients
- 1/2 c Shortening
- 1 c Sugar
- 2 Eggs
- 1 tb Baking soda
- 2 tb Sour milk
- 2 c Flour
- 1 ts Salt
- 1 ts Vanilla
- 2 c Finely chopped apples
- 1/2 c Nutmeats
Directions
Cream shortening, sugar, and eggs. Dissolve baking soda in sour milk. (1 tbsp. of vinegar plus 2 tsp. milk can be substituted in place of the sour milk). Add sour milk and baking soda mixture to the creamed mixture. Then add remaining ingredients and mix together. Put in a large greased loaf pan and top with the following topping. Mix together: 2 tbsp. butter 2 tbsp. flour 2 tbsp. sugar 1 tsp. cinnamon Bake at 350 degrees for 1 hour. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
July 11th 2006 Posted at Breads
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Servings: 12 Servings
Category: Breads
Ingredients
- 1 1/4 c Bran
- 1 c Whole wheat pastry flour
- 2 1/2 ts Baking powder
- 3/4 ts Nutmeg
- 1/4 ts Ground cloves
- 1/3 c Milk
- 2 Eggs
- 3/4 c Maple syrup
- 1/4 c Butter
- 1 c Apples, green are best,
- Chopped
- 1 c Raisins (opt)
Directions
Combine bran, flour, baking powder, nutmeg and cloves; set aside. Cream together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees until tops split, 15 to 25 minutes. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini