Hot Food & Recipes

Servings: 24 Servings
Category: Candies
Ingredients

• 2 lb White Sugar
• 1 cn Eagle Brand Milk
• 1 c Milk
• 4 oz Butter
• 1/2 ts Vanilla

Directions
Mix above ingredients in a saucepan and boil for 20 minutes. Take off stove and whip till thickens. Pour into greased, lined pan. Allow to cool completely in frig. before slicing. {Delicious, and very, very rich} From: Betty Ross Christmas 1993 Posted to MM-Recipes Digest V4 #9 by willsfam@vaxxine.com on Mar 9, 1999

Servings: 1 Servings
Category: Candy | Christmas | Heritage
Ingredients

• 4 oz Chocolate; semisweet (4 squ
• 1 c Sugar; icing
• 1 Egg; beaten
• 3 c Marshmallows; coloured mini
• 1/2 c Walnuts
• 2 ts Butter

Directions
Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies. one of mom’s Christmas recipes, originally from a neighbour Posted to MM-Recipes Digest by “Robert Ellis” on Nov 13, 1999