Hot Food & Recipes

Servings: 1 Servings
Category: Condiments | Seasonings
Ingredients

• 2 ts Amber cumin
• 2 ts White cumin
• 1 ts Black cumin
• 2 tb Chili powder
• 2 tb Paprika
• 1 tb Ground coriander
• 1 tb Garlic powder
• 1 tb Salt
• 1 ts Crushed red pepper
• 1 ts Dried oregano

Directions
In a small mixing bowl, combine all the ingredients together. Mix thoroughly. This spice mixture should be stored in an air-tight container for up to 6 months. This recipe yields 1/2 cup. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2360 broadcast 05-20-1998) Downloaded from their Web-Site – http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-07-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Jul 10, 1999

Servings: 1 servings
Category: Condiments | Bar-b-q
Ingredients

• 2 tb Salt
• 2 tb Sugar
• 2 tb Brown sugar
• 2 tb Ground cumin
• 1 tb Ancho chile powder
• 1 tb Pasilla chile powder
• 1 tb Freshly cracked black pepper
• 1 tb Cayenne
• 4 tb Paprika

Directions
Mix all ingredients together well. Makes about 1 cup of rub. Recipe Source: GRILLIN’ & CHILLIN’ with Bobby Flay and Jack McDavid From the TV FOOD NETWORK – (Show # GR-3613 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.

Servings: 18 Servings
Category: Condiment
Ingredients

• 4 c Fresh Rhubarb Or Frozen,
• Thawed
• 4 c Chopped Onions
• 1 1/2 c Cider Vinegar
• 1 1/2 c Brown Sugar — Firmly
• Packed
• 2 ts Salt
• 1 ts Allspice
• 1 ts Ground Ginger
• 1 ts Ground Cloves
• 1 ts Freshly Ground Black Pepper
• 3/4 ts Ground Cayenne Pepper

Directions
1. Combine rhubarb and onions together in the vinegar-sugar mixture for 5 mins. Add salt and spices. Simmer for 2 hours; do not boil. (Stir occasionally, to prevent sticking.) 2. Pour into serving dish. Cool before serving. Makes about 9 cups. Note: This relish has a sneaky bite to it. Great from your summer cook-outs. Recipe By : Diabetic Delights – Ginger Muscalli, R.D.; Johns Hopkins From: Dan Klepach Date: 06-28-96 Cooking Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on Jun 08, 99