Directions Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non-stick spray or lightly oil before making each crepe. Pour about 1/4 cup batter onto hot prepared pan; immediately tilt pan to coat bottom evenly. Cook 1 to 1 1/2 minutes or until top looks dry. Turn; cook an additional minute. Stack between sheets of wax paper. Combine ricotta, apple, raisins, sugar and vanilla; mix well. Spoon about 2 tblsp. along less evenly browned side of each crepe. Fold or roll up sides to cover filling. Combine syrup and cinnamon; heat over medium heat about 2 minutes, stirring occasionally, or until heated through. Just before serving, pour 2 tblsp. over each crepe. Makes 5 servings–10 crepes. (about 300 calories per 2 crepes) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions ——————————–LEMON SAUCE——————————– 1/2 c Water 1 c Sugar 2 ts Flour 1/2 Stick butter or margarine 3 Lemons; juice of Heat oven to 350 degrees. Cream sugar, egg and butter together. Add flour, soda, nutmeg and cinnamon. Blend in apples. (If mixture is too stiff, add 1/2 cup water.) Spread dough in a greased and floured 8×10-inch baking pan or cookie sheet with 1-inch sides. Bake for 30 minutes. (Be careful not to overbake.) LEMON SAUCE: Put water, sugar, flour, butter and lemon juice in saucepan with the halves from one of the juiced lemons (to impart a bit of lemon oil). Bring to a boil. Remove lemon halves. Boil for 2 minutes while stirring. To serve, cut pudding into squares and pour hot sauce over them. Or omit sauce and dust with confectioner’s sugar. ELIZABETH YOUNG HUCKABY, FROM SOME NEWSPAPER ARTICLE OR MAGAZINE From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.
Directions Cream sugar & shortening together. Add eggs and mix at low speed until blended. Stir flour, nutmeg and cinnamon together and add to egg & sugar. Mix. Stir in apples & nuts. Dissolve baking soda in hot water, then stir into batter. Pour into greased & floured square baking dish. Bake at 375 degrees until knife inserted at center comes out clean. Approx baking time 35 – 45 minutes. Recipe By : Eloise Greismeyer Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 11:05:18 -0800 (PST) From: “dmgdjm@dmgdjm.seanet.com” NOTES : Use Rome Beauty or Jonathon apples.
Directions In a mixing bowl, combine baking soda, spices, salt and softened margarine; mix well, slowly adding the sugar. Add egg and flour, blending thoroughly. Fold in apples. Pour into a buttered pan or casserole; bake in a preheated 350 degree oven for 45 minutes or until the center is firm. Better if pecans or walnuts are sprinkled over top before baking. From . Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.
Directions This is a quick and delicious bit of Virginia history. Jefferson planted several varieties of apples and they can be seen in the daily cooking of the plantation. We assume that this recipe came from the old original Monticello cookbook. Mix all of the above together well and put in a pie shell or a baking dish. I prefer a small baking dish. Bake 35-40 minutes at 350?or until set. From . Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.
Directions 1. Mix together sugar and Lighter Bake. Mixture will be crumbly. 2. Add eggs & mix at low speed until blended. 3. Stir together flour, nutmeg & cinnamon, and add to sugar mixture, blending well. 4. Stir in apples & walnuts until all coated completely. 5. Dissolve baking soda in hot water and stir into batter. 6. Pour into greased & floured square baking dish and bake at 375 until a knife inserted near center comes out clean – approximately 35 – 45 minutes. Recipe By : Eloise Griesmeyer Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 11:05:18 -0800 (PST) From: “dmgdjm@dmgdjm.seanet.com” NOTES : Use rome beauty or jonathon apples. Good plain, but also good with whipped cream or hot caramel syrup poured on top.
Directions ———————————-TOPPING———————————- 1/3 c Flour 1/3 c Brown sugar 2 tb Margarine; softened 1/2 c Slivered almonds Place bread dough on greased 12 inch deep dish pizza pan. When thawed completely, pat dough on bottom and 1/2 inch up sides of pan. Let rest 15 minutes. Combine cream cheese, 1/4 cup sugar, egg and vanilla until smooth. Spread over bottom of crust. Combine apples, 2/3 cup sugar, 1/4 cup flour and cinnamon. Arrange evenly over cream cheese mixture. In a small mixing bowl, combine 1/3 cup flour and brown sugar. Cut in margarine until mixture is crumbly. Add almonds. Sprinkle evenly over apples. Bake at 350F for about 40 minutes, or until golden brown. Serve warm or cold, with whipping cream, whipped topping or ice cream. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions Let frozen dough set at room temp. until thawed. Roll dough into a circle for a 12 inch pizza pan. Cover dough with the sliced apples. Combine remainder ingredients and sprinkle over the apples. Let rise. Bake for 10 to 15 minutes at 375 degrees. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions Let frozen dough set at room temp. until thawed. Roll dough into a circle for a 12 inch pizza pan. Cover dough with the sliced apples. Combine remainder ingredients and sprinkle over the apples. Let rise. Bake for 10 to 15 minutes at 375 degrees. posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On 12 JUN 1995 095338 +0100 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions ———————————-FROSTING———————————- 1 1/2 c Sugar, powdered 3 tb Butter, unsalted 3 ts Milk, whole Mix together filling, sugar, cinnamon and vanilla extract. Mix pie crust sticks according to directions and place the dough on a pizza pan. Put on apples, add pats of butter. Put on top crust, crimp edges and roll under. bake at 425 for 45 minutes. Remove from oven and cool. Mix frosting ingredients and spread on top crust of cooled pie. posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On 12 JUN 1995 095338 +0100 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
