Hot Food & Recipes

Servings: 2 Servings
Category: Eggs | Italian
Ingredients

• 1 md Onion, sliced
• 3 tb Olive oil
• Salt & pepper
• 1/2 cn Peeled tomatoes, crushed
• Chopped parsley
• 4 Eggs

Directions
In a small fry pan, saute onion in olive oil with salt and pepper until wilted and soft. Add tomatoes, parsley, cook until oil separates about 10-15 minutes. Stirring often. As tomatoes simmer, gently break 4 eggs (spaced) and let poach until yolks are cooked to your liking. Lots of crusty bread to soak up the tomato and a salad makes a great lunch for two. Posted to MM-Recipes Digest by Paula on Aug 23, 1998