Hot Food & Recipes

Servings: 6 Servings
Category: Kids
Ingredients

• 1 1/2 Bushel basket MacIntosh
• -Apples
• 1 1/2 Bushel basket Staymen
• -Winesap
• 10 lb Delicious Apples peeled and
• -chunked
• Brown sugar to taste
• Cinnamon
• 1 Nutmeg – grated

Directions
Wash and half Mac’s and Winesap and cook until soft in as little water as possible. You can do this in pots on the stove (watch for burning) or in roasting pans in the oven. Even the microwave will do. Put through food mill and add brown sugar and cinnamon and nutmeg grated to taste. Add chopped delicious apples if you want chunky style. Heat to boiling, stiring occasionally. Pour boiling hot into hot jars leaving 1/2 inch head space. Remove air bubbles. Adjust caps. Process pints and quarts 20 minutes in a boiling water bath. Makes a years worth. Shared By: Pat Stockett File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

Servings: 12 Servings
Category: Kids | The pampere
Ingredients

• 1 sm Granny Smith apple
• 1/4 c Creamy peanut butter
• 3 oz Cream cheese — softened
• 2 tb Brown sugar — packed
• 1/8 ts Cinnamon
• 1 Loaf
• Soft white or wheat bread

Directions
Peel, core and slice apple with Apple Peeler/Corer/Slicer. Chop sliced apple with Food Chopper. Combine all ingredients except bread in Batter Bowl. Place a scant tablespoonfulof filling in center of a piece of bread. Cover with another slice. Cut and seal the 2 layers of bread with 3-inch Cut-N-Seal. Posted to EAT-L Digest – 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: “Carol T.” Recipe By : The Pampered Chef

Servings: 1 Servings
Category: Kids | Snacks
Ingredients

• 2 Graham crackers
• Chocolate sprinkles

Directions
Place graham crackers in a plastic sandwich bag and crush with a rolling pin. Add a few chocolate sprinkles to make ants, then seal the bag. Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table–using their fingers, of course. Variations: Add raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs). Source: Healthy Treats and Super Snacks for Kids Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 09:56:50 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Servings: 4 Servings
Category: Kid | Friendly
Ingredients

• 1 pn Whipping cream
• 4 sm Clean baby food jars with
• -lids

Directions
For each 4 children: Take whipping cream out of refrigerator 2 hours before using to get to room temperature. Divide evenly into jars, put on lids and let children shake, shake, shake. When butter forms, pour off liquid (taste this!) and spread on crackers or bread . (Add a touch of salt if desired.) Option: Put 1 pint of cream into a mayonnaise jar and take turns shaking. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 25, 1998

Servings: 1 Servings
Category: Kids | Snacks
Ingredients

• 1 8-inch flour tortilla
• 2 To 3 Tbsp peanut butter
• 2 To 3 Tbsp grape jelly
• 1 sm Banana, peeled

Directions
Place tortilla on a paper towel. Microwave 10 to 20 seconds on HIGH until the tortilla is soft and warm. Spread with peanut butter. Top with grape jelly. Place the banana near the right edge of the tortilla. Fold up the bottom fourth of the tortilla. Bring right edge over the banana and roll-up. Recipe from “Boys and Girls Cookbook” Posted to recipelu-digest Volume 01 Number 670 by GramWag@aol.com on Feb 1, 1998

Servings: 6 Servings
Category: Kids
Ingredients

• 2 lg Bananas, Cut Up
• 1/2 c Instant Nonfat Dry Milk
• 1 c Plain Yogurt
• 6 oz Frozen Orange Juice
• -Concentrate (1 Can)
• 1 c Water

Directions
Combine all of the ingredients in a blender and whirl until foamy. pour into paper cups and freeze. Push up from the bottom of the cup. From Super Snacks For Kids by Penny Warner Copyright 1985 Posted to recipelu-digest Volume 01 Number 670 by GramWag@aol.com on Feb 1, 1998

Servings: 4 Servings
Category: Kids
Ingredients

• 4 Frankfurters
• 8 sl Thick-cut bacon
• 4 oz Cheddar cheese; cut into 1/2
• -inch pi
• Wooden toothpicks
• 4 Hot dog rolls

Directions
1. Preheat the broiler. Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp. 2. Transfer to paper towels to drain. 3. Cut a 1/2-inch slit lengthwise from end to end of each frankfurter. Stuff each frankfurter with the cheese. 4. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks. 5. Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls. Recipe by: Cooking Live Show #CL8920 Posted to recipelu-digest Volume 01 Number 663 by RecipeLu on Jan 31, 1998

Servings: 1 Servings
Category: Kid | Friendly
Ingredients

• 1 c Leftover cooked rice
• 1 c Applesauce
• 1 ts Cinnamon
• 1 c Vanilla yogurt

Directions
Tools 1. big mixing bowl 2. 1-cup measuring cup 3. 1-teaspoon measuring spoon 4. big wooden spoon 5. 4 dessert bowls How to make Awesome Apple Pudding: 1. Put the 1 cup of cooked rice into the mixing bowl. 2. Put the 1 cup of applesauce in with the rice. 3. Sprinkle the 1 teaspoon of cinnamon over the applesauce and rice. 4. Mix everything together with the big mixing spoon. 5. Stir the 1 cup of vanilla yogurt into the rice and applesauce mixture. 6. Spoon your Awesome Apple Pudding into the 4 dessert bowls. 7. Sprinkle a little more cinnamon over the top of each bowl. Now your Awesome Apple Pudding is ready to eat! Mmmm-mmm! You just can’t beat this tasty treat! Recipe by: My First Encyclopedia CD rom Posted to recipelu-digest by James and Susan Kirkland on Feb 03, 1998

Servings: 4 Servings
Category: Kid | Friendly
Ingredients

• 2 Baking Potatoes
• Liquid Browning Sauce
• 1 tb Butter Or Margarine
• 1/4 ts Garlic Salt

Directions
Ask an adult to help. Do not peel potatoes. Wash and dry with paper towels. Cut potatoes in half lengthwise. Using the pointed end of a bottle opener, apple corer, vegetable peeler or the end of a table knife, carefully carve your initials, numbers or other designs in the rounded sides of the potatoes (ask an adult to help). Using a cotten-covered swab, a pastry brush or a very small, clean brush, paint the carved-out part with liquid browning sauce. Put 1 tablespoon butter or margaring into a 8 inch round microwavable dish. Microwave uncovered on High 15 to 30 seconds or until melted. Sprinle the flat sides of the potatoes with 1/4 teaspoon garlic salt. Put potatoes with the flat sides down in a circle in the melted margarine. Microwave uncovered on High 4 minutes. Turn the dish 1/2 turn, Microwave 2 to 4 minutes longer or until the potatoes are tender when poked with a fork. Let stand uncovered 5 minutes before serving. NOTES : If you do not have liquid browning sauce, use molasses (potato my taste a bit sweet). Round, short potatoes will take a little longer to microwave than flat, long potatoes. Recipe by: Betty Crocker’s Boys & Girls Microwave Cookbook Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland on Jan 31, 1998

Servings: 1 Servings
Category: Kid | Friendly
Ingredients

• 1/2 c Cold 2% milk
• 1/2 c Your favorite berries
• 2 Scoops your favorite ice
• -cream or frozen yogurt

Directions
Tools 1. 1/2-cup measuring cup 2. big jar with a large, tight-fitting lid (an empty mayonnaise jar is good. ) 3. ice cream scoop, or big spoon 4. tall cup or glass How to make a Birthday Shake: 1. Put the 1/2 cup of cold milk into the jar. 2. Put the 1/2 cup of berries into the jar. 3. Put the 2 scoops of ice cream or frozen yogurt into the jar. 4. Put the lid on the jar. be sure it’s screwed on good and tight. 5. Shake the jar until everything inside is all mixed up. 6. Open the jar and pour your Birthday Shake into the tall cup or glass. Now your Birthday Shake is ready to drink, you’ll find it tastes very special, I think! Recipe by: My First Encyclopedia CD rom Posted to recipelu-digest by James and Susan Kirkland on Feb 03, 1998