Hot Food & Recipes

Servings: 8 Servings
Category: Kids | Snacks | Frozen
Ingredients

• 1 c Milk
• 1 pt Ice cream, vanilla
• 6 oz Orange juice; frozen concen-
• -trate partly thawed

Directions
Combine all ingredients in blender; cover and blend until smooth. Pour into 8 (3-1/2 oz) paper cups. Place in freezer. When partially frozen, insert wooden stick in each. Freeze until firm. Store any leftovers in plastic bags. from: The Daily Herald, 2/14/95 Posted to MM-Recipes Digest by Jeanne Geake on Oct 16, 1998

Servings: 8 Servings
Category: Kids | Beverages
Ingredients

• 3 c Milk
• 1 c Vanilla ice cream, softened
• 3/4 c Creamy peanut butter
• 1 ( 3 1/2 oz.) package instant
• -vanilla pudding and pie
• -filling mix

Directions
In blender container, combine all ingredients. Cover; blend at medium-low speed until smooth and thick, about 30 to 45 seconds. Pour into glasses; serve immediately. Yield: 8 ( 1/2 cup) servings. Typed in MMForamt by cjhartlin.msn@attcanada.net Source: Pillsbury Party Book. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999

Servings: 8 Buns
Category: Kids | Snacks
Ingredients

• 8 tb Peanut butter
• 8 Hot dog buns, split
• 2 To 3 bananas, sliced
• 2 tb Honey
• 8 ts Shelled sunflower seeds, if
• -desired

Directions
Spread 1 tablespoon peanut butter on bottom half of each bun. Top each with banana slices; drizzle with honey. Sprinkle 1 tsp. sunflower seeds on each sandwich. Replace top half of bun. Serve immediately. Yield: 8 buns Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Book Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999

Servings: 1 Servings
Category: Kids
Ingredients

• 3 c Regular oats — uncooked
• 1/2 c Flaked coconut
• 1/2 c Sliced almonds
• 1/4 c Wheat germ
• 1/4 c Sunflower kernels
• 2 c Mixed raw nuts (pecans
• 1 Walnuts, pine nuts –
• 1 Almonds
• 1/4 c Plus
• 2 tb Honey
• 1/4 c Vegetable oil
• 2 1/2 tb Water
• 2 tb Brown sugar
• 3/4 ts Vanilla extract
• 1/4 ts Salt
• 3/4 c Raisins

Directions
Combine first 5 ingredients in a large bowl. Add nuts; stir well and set aside.Combine honey, oil, water, brown sugar, vanilla, and salt; pour over oat mixture, and stir well. Spread mixture evenly in a lightly greased 15- x 10- x 1 -inch jellyroll pan. Bake at 350 degrees for 25 minutes or until golden brown, stirring every 5 minutes. Cool. Stir in raisins. Store mixture in an airtight container in a cool, dry place up to 1-1/2 months. Serve as a snack or as a cereal with milk. Yield 5-1/2 cups. Recipe By : Posted to MM-Recipes Digest V4 #7 by “Pat Mitchell” on Feb 4, 1999

Servings: 8 Servings
Category: Kids | Desserts
Ingredients

• 1 pk Pudding-included devil’s
• -food cake mix
• 1 1/4 c Water
• 1/2 c Oil
• 3 Eggs
• 1 qt (4 cups) vanilla ice cream
• 16 Chocolate sandwich cookies
• -or mints
• Small candies
• String licorice

Directions
Heat oven to 350

Servings: 1 Servings
Category: Kids stuff
Ingredients

• 1/2 c Elmer’s glue
• 1/2 c Starch; liquid
• Food coloring

Directions
Do NOT substitute any other glue for Elmer’s glue! Slowly add starch to glue and knead with fingers. The more you work with it the better it jells. Add food coloring if you want. Posted to MM-Recipes Digest V4 #2 by valerie@nbnet.nb.ca (valerie) on Jan 05, 1999