Hot Food & Recipes

Servings: 1 Batch
Category: Pet food | Typed
Ingredients

• 1 c Cooked ground beef
• 1/2 c Cooked brown rice
• 6 tb Alfalfa sprouts
• 3/4 c Cream-style cottage cheese

Directions
Mix together and serve. Source: Food Pets Die For; Shocking Facts About Pet Food by Ann N Martin 1997 Typos by Dorothy Flatman 1998 Posted to MM-Recipes Digest V4 #2 by “Rfm” on Dec 24, 98

Servings: 1 Batch
Category: Petfood
Ingredients

• 2 c Whole grains*
• 1 c Soy grits
• 1 tb Sea salt
• 2 qt Boiling water
• 1 c Wheat bran
• 3/4 c Nonfat dry milk
• 1/2 c Wheat germ
• 1/2 c Brewer’s yeast
• 2 tb Alfalfa powder
• 1 tb Kelp powder
• 1 tb Bone meal
• 1/2 c Vegetable oil
• 1 ts Cod liver oil
• 1 400iu capsule vitamin E

Directions
* Oatmeal, millet or cracked wheat, barley or corn, or a mixture of these. The ingredients for these treats can be found at natural foods stores. Vitamin E comes in capsules; pierce with tip of a sharp knife and squeeze it out into mixing bowl. DIRECTIONS: Slowly stir grains, soy grits and salt into the continuously boiling water. Cover and simmer fifteen minutes or until water is absorbed; add more water if too dry. Cool slightly. Add bran, dry milk, wheat germ, yeast, alfalfa powder, kelp powder, bone meal, vegetable oil, cod liver oil and vitamin E, stirring rapidly and thoroughly. Spread thinly on a cookie sheet. Score the dough into small squares or little ribbons before baking. Dry in the oven at 150-200F degrees until crisp. If your favorite dog wants to try these too, bake first, then break into larger bite-size pieces. From “Dr. Pitcarin’s Complete Guide to Natural Health for Dogs and Cats” by Richart H. Pitcarin and Susan Hubble Pitcarin; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1998 Posted to MM-Recipes Digest V4 #2 by “Rfm” on Dec 24, 98

Servings: 1 Servings
Category: Pets
Ingredients

• 2 Eggs, raw; lightly beaten
• 1 ts Oil, polyunsaturated
• 1/2 c -water, cold
• 1 c Dog food, all-natural dry
• Garlic powder
• 1/2 c Chicken soup

Directions
This recipe is apparently by a Jewish dog owner with a sense of humor. Grind the ingredients smooth in food processor or blender 1 cup of all-natural dry dog food and a sprinkle of garlic powder. Add to wet ingredients. Form 1 1/2 inch balls. Drop into 1 quart boiling water mixed with 1/2 cup chicken soup; boil 3 minutes, remove, cover and store balls in refrigerator. San Jose Mercury News 5/9/94 Deborah Lawson for the Philadelphia Inquirer Shared by Dorothy Hair 6/94 From: Dave Sacerdote Date: 07-18-96 Posted to MM-Recipes Digest V3 #331 From: dick.baker@pods.pacifier.com Date: Tue, 03 Dec 96 11:18:50 -0800

Servings: 1 Batch
Category: Pet food | Homemade | Treats | Dogs
Ingredients

• 3 c Flour, whole wheat or
• Flour, rye
• 1/2 c Wheat germ, plain
• 6 tb Margarine
• 1/4 c Molasses
• 1 c Milk, evaporated
• 1 c -water

Directions
Combine first three ingredients. Then mix in the rest. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, place on greased cookie sheet, bake one hour at 300 degrees. San Jose Mercury News 5/9/94 Deborah Lawson for the Philadelphia Inquirer Shared by Dorothy Hair 6/94 From: Dorothy Hair Date: 26 Jun 94 Posted to MM-Recipes Digest V4 #2 by “Rfm” on Dec 20, 98

Servings: 20 Servings
Category: Pet food
Ingredients

• 4 lb Ground turkey
• 3 c Cooked brown rice
• 1 c Finely chopped carrots
• 1 c Finely chopped celery
• 1 c Minced fresh parsley
• 2 Eggs; beaten
• 3 tb Minced garlic
• 2 tb Olive oil
• 4 c Cooked mashed potatoes
• -divided
• Beet juice drained from a
• -can of beets
• Carrot rounds or shredded
• -carrots

Directions
You can reduce this recipe to a smaller scale by using 1 pound of meat and cutting all the other ingredients by a fourth. The cake tastes good as it is, but people might want to add salt or other seasonings. Preheat oven to 350 degrees F. Lightly grease two 9-inch round or square baking dishes, or a 9-by-13-inch baking dish. (If using a dog-shaped cake mold, place it on a greased baking sheet.) In a large bowl, mix the turkey, cooked rice, carrots, celery and parsley; set aside. In a small bowl, mix the beaten eggs, garlic and oil. Add to turkey mixture and mix well. Add to baking dishes and bake 1-1/2 hours or until meat is fully cooked. Cool loaf. Reserve about 1/2 cup mashed potatoes; ‘ice’ the cooled loaf with the remaining mashed potatoes. Thin the reserved potatoes with milk; add beet juice to desired color and pour into a pastry bag fitted with a round or star tip. Use to make decorations and to write the dog’s name on top. Make rosettes and add carrot rounds or shredded carrots, or any other vegetable your dog likes. And don’t forget the candles. Makes 20 servings (for dogs and their human friends) Per serving: Calories: 254 (29% protein, 24% carbohydrate, 46% fat) Protein: 19 grams Fat: 13 grams Cholesterol: 68 mg Carbohydrate: 15 grams Sodium: 199 mg Source: Adapted from “Wild About Dogs, 1″ by Serafin Boitel; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1996 From: Dorothy Flatman Read: Yes Replied: No Posted to MM-Recipes Digest V4 #2 by “Rfm” on Dec 20, 98

Servings: 36 Servings
Category: Pet food
Ingredients

• 3 c Minced fresh parsley
• 1/4 c Finely chopped carrot
• 1/4 c Grated Mozzarella cheese
• 2 tb Vegetable oil
• 2 3/4 c Whole wheat flour
• 2 tb Unprocessed bran flakes
• 2 ts Baking powder
• 1/2 c (To 1) water

Directions
Preheat oven to 350 degrees F. Lightly grease 2 baking sheets. In a small bowl, mix the parsley, carrots, cheese and oil. In another bowl, stir together the flour, bran and baking powder. Add vegetable mixture and stir well. Gradually add 1/2 cup water. Mix well, adding more water if needed to make the dough moist. Knead for 1 minute. Roll the dough to 1/2-inch thickness. Using a small dog-bone cookie cutter, or a glass, cut as many shapes as you can, re-rolling the scraps. Place them on the baking sheets. Bake 20 to 30 minutes, or until biscuits have browned. Cool on a rack. They’ll harden as they cool. Store in an airtight tin. Makes about 36 biscuits Per serving: Calories: 34 (14% protein, 59% carbohydrate, 26% fat) Protein: 1 gram Fat: 1 gram Cholesterol: 0-1 mg Carbohydrate: 6 grams Sodium: 27 mg Source: Adapted from “Wild About Dogs, 1″ by Serafin Boitel; typos by Dorothy Flatman 1996 From: Dorothy Flatman Read: Yes Replied: No Posted to MM-Recipes Digest V4 #2 by “Rfm” on Dec 20, 98