Hot Food & Recipes

Servings: 4 Servings
Category: Easy | Pasta | Seafood | Picnics
Ingredients

• 1 pk Betty Crocker Suddenly Salad
• -Caesar mix
• 3 tb Vegetable oil
• 1/4 c Cold water
• 1 pk (8 oz.) frozen seafood
• -flakes (imitation crabmeat)
• -thawed
• 1 1/2 c Broccoli flowerets

Directions
Prepare salad as directed on package, using oil and water. Stir seafood flakes and broccoli into salad. Yield 4 to 5 servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2, 1999

Servings: 12 servings
Category: Quick | Breads
Ingredients

• 1 1/4 c Strawberries; halved
• 3 tb Butter or margarine; melted
• 2 ts Orange rind; grated
• 2 lg Eggs
• 1 1/2 c Flour
• 1 1/4 c Sugar
• 1 ts Baking powder
• 1/2 ts Salt
• 2 ts Sugar

Directions
Combine strawberries, butter, orange rind & eggs in a blender. Process just until blended. Combine flour, 1 1/4 cups sugar, baking powder & salt. Add strawberry mixture & stir just until moist. Spoon batter into 12 greased muffin cups. Sprinkle tops with 2 tsp of sugar. Bake at 400F for 20 minutes or until muffins spring back when lightly touched in center. Remove from pans immediately. Per muffin: 184 cal, 4 g fat (20%), 45 mg chol, 179mg sod, 34.8 g carb Notes: Cinnamon sugar or vanilla sugar would be a nice topping for the muffins. Recipe by: Cooking Light magazine May 1999 Posted to EAT-LF Digest by JusNeedlin@aol.com on Apr 21, 1999, converted by MM_Buster v2.0l.

Servings: 6 Servings
Category: Easy | Pasta
Ingredients

• 1/4 c Chopped sweet red pepper
• 2 tb Chopped onion
• 1 cn (10 3/4 oz.) condensed
• -cheddar cheese soup,
• -undiluted
• 1 c Milk
• 1 pk (16 oz.) miniature smoked
• -sausage links
• 8 oz Process American cheese, cut
• -into 1/2 inch cubes
• 1 c Frozen peas
• 4 c Cooked elbow macaroni

Directions
In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, for 5 – 10 minutes or until the cheese is melted, stirring occasionally. Add the macaroni; cook 5-10 minutes longer or until heated through. Yield: 6-8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest V4 #3 by “Cindy Hartlin” on Jan 11, 1999