Hot Food & Recipes

Servings: 1 Servings
Category: Snacks | Popcorn
Ingredients

• 1/4 c Butter
• 2 tb Jelly or jam
• 2 tb Brown sugar
• 1/2 c Popcorn; popped
• 1/2 c Coconut; toasted
• 1/2 c Almonds; toasted
• 1 c Dried apricots; cut small

Directions
In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235~ on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu on Jan 31, 1998

Servings: 16 Servings
Category: Snacks | Low-cal
Ingredients

• 1/2 c Brown sugar; packed
• 1/4 c Butter or margarine; softene
• 1/3 c Applesauce
• 1 Egg
• 1/2 c Whole wheat flour
• 1 c Granola
• 1/4 ts Baking soda
• 1/4 ts Ground allspice; or to taste
• 1/2 c Dried apples; finely chopped

Directions
Recipe by: Fast & Healthy, July/Aug 1994 Preheat oven to 350 degrees; coat an 8-inch square baking pan with nonstick cooking spray. In a large bowl, combine brown sugar and margarine; beat well. Add applesauce and egg; blend well. Lightly spoon flour into measuring cup; level off. Add flour, granola, baking soda and allspice; blend well. Stir in apples. Spread batter in prepared pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cool completely; cut into bars. Nutrition Analysis: 120 calories, 2g protein, 17g carbohydrate, 5g fat, 13 mg cholesterol, 60mg sodium. Posted to Bakery-Shoppe Digest V1 #197 by novmom@juno.com (Angela Gilliland) on Aug 20, 1997

Servings: 6 Servings
Category: Snacks | Kids
Ingredients

• 5 Apples
• 1 ts Cinnamon
• 1 tb Butter
• 1 c Sugar
• 1 Egg
• 1/2 c Flour
• 1/2 ts Baking powder
• 1 pn Of salt

Directions
Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar. Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture. Sift flour, baking powder and salt. Add to mixture. Pour over apples and bake 10 minutes at 425 – then 20 minutes at 350. Batter will be thick – just drop and spread as best as you can. Recipe from Marilla Ransdell, submitted by Donna Ransdell. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

Servings: 12 Servings
Category: Snacks
Ingredients

• 3 Stalks celery
• 1/2 c Creamy peanut butter
• 5 oz Cheez Whiz?/li>
• 2 tb Raisins

Directions
1. On cutting board, cut each stalk of celery into 4 pieces using table knife. 2. Measure peanute butter, level off with spatula and place in small bowl. Use rubber scraper to get peanut butter out of cup. 3. Add cheese spread, using table knife to get spread out of jar. 4. With large spoon, stire mixture together until well mixed. 5. Spread mixture into each celery piece using table knife. 6. Arrange 3 or 4 raisin “ants” on peanut butter mixture. Place on serving tray. Serve right away or cover and store in refrigerator for up to 2 hours. Variation: Substitute 1 (8 oz) container of fruit flavored soft cream cheese for the peanut butter and the cheese spread. Stir in 2 tablespoons granola or chopped peanuts. Top with raisins. Recipe by: The Pillsbury Doughboy’s Kids Cookbook Posted to recipelu-digest Volume 01 Number 664 by GramWag@aol.com on Feb 1, 1998

Servings: 1 Servings
Category: Snacks | Popcorn
Ingredients

• 1 c Sugar
• 1/2 c Butter
• 1/2 c White corn syrup
• 1/4 c Water
• 1 c Almonds; chop; toasted
• 1/2 ts Vanilla
• 1/2 c Popcorn; popped

Directions
In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280~ on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu on Jan 31, 1998

Servings: 1 Servings
Category: Snacks | Vegetables
Ingredients

• 1 Acorn squash
• 1 ts Margarine
• Salt to taste

Directions
NOTE: Acorn squash seeds taste similar to pumpkin seeds except that the hulls on the squash seed are smaller. Therefore they are less dry tasting than pumpkin seeds and don’t get caught in your throat as easily. Cut uncooked squash in half and scoop out seeds. Clean pulp and strings off the seeds in a collander under running water. Set the seeds on a towel to dry. Preheat oven to 350 deg. The seeds in a small bowl. Either melt margarine and pour onto seeds or put solid margarine into bowl and mix with you hands (my preferred method). Spread seeds evenly on a cookie sheet. Place in oven and cook 10 min. or until just starts to turn brown. Recipe by: James M. McDonald Posted to MM-Recipes Digest V3 #262 Date: Tue, 24 Sep 1996 22:48:19 PST From: jmcd@juno.com (James M. McDonald)

Servings: 20 Servings
Category: Snacks
Ingredients

• 2 1/2 c ROLLED OATS
• 1 c SHREDDED COCONUT; OPTIONAL
• 1/2 c ALMONDS; CHOPPED
• 1/2 c SESAME SEED
• 1/2 c WHEAT GERM
• 1/2 c HONEY
• 1/4 c COOKING OIL
• 1 c CURRANTS OR RAISINS
• 1/4 c DATES
• 2 tb MOLASSES

Directions
COMBINE ALL INGREDIENTS EXCEPT FOR FRUITS IN 13X9X2-INCH PAN. BAKE AT 300 DEGREES FOR 45 MINUTES AND STIR EVERY 15 MINUTES. REMOVE FROM OVEN; STIR IN FRUITS AND REMOVE TO ANOTHER PAN TO COOL. STIR OFTEN TO PREVENT LUMPING WHILE IT COOLS. STORE IN PLASTIC BAGS. MAKES ABOUT 7 CUPS. Posted to EAT-L Digest 12 Sep 96 Date: Fri, 13 Sep 1996 22:37:16 -0400 From: Eileen & Bob Holze

Servings: 1 Servings
Category: Snack
Ingredients

• 1/2 c Liquid smoke
• 3 c Soy sauce
• 1/2 lb Brown sugar

Directions
From: “” Date: Fri, 9 Aug 1996 17:54:56 PST Mix the above and let stand for 5 minutes, then place in bowl with tight seal, and let stand 10 minutes while you are cutting the beef into 1/8 inch thick strips. Makes enough for 4 pounds. Place beef into marinade, secure lid and let stand about 10 minutes, shaking bowl and turning it every few minutes to cover all pieces equally. Drain in sieve or colander, place on trays and dry in dehydrator. Set vents on top and bottom to fully open. Normal drying time is 36 to 48 hours on a 5 tray machine. Don’t forget to rotate. EAT-L Digest 8 August 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

Servings: 8 Servings
Category: Snacks
Ingredients

• 1 Flank Steak Or London Broil
• Coarse Black Pepper
• 1/2 c Soy Sauce
• Garlic Powder

Directions
Cut flank steak or london broil into 1/4″ strips. Sprinkle with garlic powder and coarse ground black pepper. Marinate in soy sauce for 24 hours. Bake in 150

Servings: 1 Servings
Category: Snacks | Fruits | Dehydrator
Ingredients

• 6 Apples
• 1/2 ts Cinnamon
• 1/4 ts Cloves
• 1 c Nonfat yogurt; (plain)
• 1/2 ts Nutmeg

Directions
Puree ingredients in food processor or blender until smooth. Place fruit leather sheets in dehydrator trays. Spread puree over fruit leather sheets, 1/4″ thick. Dry until leathery (pliable but not sticky). Posted on GEnie Food & Wine RT Nov 08, 1993 by FW.PATTYE Posted to MC-Recipe Digest V1 #740 by hurlbert on Aug 13, 1997